The Si Charro family of restaurants is launching their summer specials..
Each restaurant has a long list of tasty summer dishes,
If you plan carefully you just might get to try all of them,
El Charro Café 99TH SUMMER CELEBRATION! 6/15/21 thru 8/15/21
CHARROS Y CAMARONES just $9.99 each
ADD charro rice, choice of frijoles, & calabacitas + $4.95
Shrimp Poblano Enchilada Elegante GF Grilled shrimp, peppers & bacon in twice rolled corn tortillas and baked in our Poblano Crema with queso oaxaca, avocado salsa, & marinated pink onion
Grilled Shrimp Fajita Lettuce Cups (2) GF Grilled shrimp & peppers mixta with lettuce leaves, queso cotija, chipotle crema, avocado salsa & margarita lime vinaigrette
Mojo de Ajo Shrimp Tamale GF Grilled garlic chimichurri shrimp over our delicious handmade corn tamal with tomatillo sauce & queso oaxaca (add 2nd tamal for $5.95)
99th CHARRO SUMMER “MARGS & ‘RITAS
“El Grande” size for just $5.99! All Summer Long (6/15 – 8/15)
Modelo Splash
A delicious margarita made with organic tamarindo nectar, fresh citrus, rocks, and a refreshing splash of ice-cold Negra Modelo
Mangopeño
Mango Margarita with mango nectar, muddled jalapeño, tamarindo dash, citrus & agave. Served with tajín dusted rim
Charro Island
Margarita with fresh coconut, pineapple, and lime nectar and a float of tropical pea flower tea with a toasted coconut rim
Watermelon Fresca
Perfectly cool way to wind down with our watermelon nectar margarita featuring agave, fresh mint & sea salt rim
El Charro Cafes are located at 311 N Court Ave · (520) 622-1922); 7725 N Oracle Rd #101 (520) 229-1922) and 6910 E Sunrise Dr, (520) 514-1922). All are open Tuesday through Sunday from 11am to 8:30pm. For details visit https://www.sicharro.com/safety-guidelines/
CHARRO STEAK & DEL REY
The popular grill kits are back. These take- home selections created during the pandemic to serve a mostly stay at home population have become a must- have option. This season’s “Teach ‘em to Grill…But only with Grass-Fed Beef” summer promo offers the finest of ingredients, sustainably raised products, house made accompaniments. Two options are offered along with a terrific in-house “Meat Me” daily Happy Hour special featuring 1/2 priced Burgers and Carne Asada Fries, as well as all aperitivos, house wines, well spirits, drafts and bottled cervezas.
Teach ‘em to Grill Options
The Cala – Charro Burger – Feeds 6
6x ½ lb grass fed beef patties, queso Manchego, pint of charro sauce
6x Barrio Charro Handmade local buns, Chip & Salsa, 49.95
The Terna “Sampler” – Feeds 6-8
10 oz grass fed carne asada, 12 oz new York strip, 14 oz grass fed boneless rib-eye, marinated ½ chicken, 12 oz Duroc pork chop, charro beans (2 pints), local tortillas (2 doz), chips & sals 49.95
Order at 520-495-1922 or meat@charrosteak.com
Charro Steak & Del Rey is located at 188 E Broadway Blvd. and is open daily from 3-9pm. Phone 520-485-1922. For details visit .barriocharro.com
CHARROVIDA PLANT+
Offering Tucson’s finest vegan (plus protein upon request) menu, Charrovida has become a top Tucson destination for eaters of all varieties. The summer menu features a delectable mix of salads, desserts, cool classic beverages and half off a dazzling array of Mimosas offered by the glass, bottle or flights. Summer specials are offered along with the regular menu.
SUMMER OF VIDA ’21 stay cool with this fresh mix of summer recipes
Summer of Ceviche brightly marinated garden of vegetables 9 add + marinated shrimp* +6
Caesar Tostita Salad plant-based caesar on avocado tostitas with charred cauli, vegan feta, pink onion, pepitas, cucumber & radish 9 add + chimichurri grilled shrimp* +6
Diablos Tacos charred diablo cauliflower with vegan taco crema, greens, pico salsa & pink onion 9 (2) add + diablo grilled shrimp* +6
Chef’s Brulėe & Berries plant-based recipe with vanilla & fresh berries 9
CHARRO & CHILL
MOJITO MIST sparkling bubbles rum & mint 9
CABANA CAFÉCITO chilled coffee. coconut rum & nectar 10
THE DEL CHARRO rocks. del bac whiskey. agave. prickly pear. citrus 13
LA PLAYA ROSA pink lemon, Titos. prickly pear. citrus. mint. agave. 1
½ OFF MIMOSAS ALL SUMMER LONG!
Legend has it they were first made in Paris in 1925, and another story says famed movie director Alfred Hitchcock mixed ‘em up in San Fran in the 1940’s. Either way, mimosas are iconic, and we hope you enjoy ours in a single glass or as a bottle flight with your choice of nectar & bubbles: classic with fresh orange juice superfruit high antioxidant berry mix watermelon agua fresca nectar prickly pear natural cactus nectar grapefruit fresh grapefruit juice mango tropical fruit nectar cranberry not just for vodka anymore
SINGLE GLASS 9 BOTTLE FLIGHT 39* pick 3 flavors 2-4 persons
VEGAN MIMOSA FLIGHT add for vegan bubbles +15* *half off price shown. n/a half off for vegan bottle & n/a as single flute
Promotion valid 6/1 thru 8/1 No combining of offers or delivery
Charrovida Plant+ is located at 7109 North Oracle Road in the Casas Adobes center and is open Tuesday through Sunday from 11am -8pm. For reservations visit charrovida.com . Phone 520-779-1922
BARRIO CHARRO
Barrio Charro continues to delight Tucsonans with its innovative menu of offerings created by one of Tucson’s most acclaimed Chefs Carlotta Flores and James Beard Nominated Don Guerra of the multi award-winning Barrio Bakery. Summer additions to the lineup like Wilshire’s Watermelon salad, join the group of other iconic Tucson neighborhood named dishes on the menu. Made with juicy fresh watermelon, spiced pepitas, queso fresco, served over balsamic kale with sweet chile vinaigrette, this dish is a delight. Other dishes like Street Roasted Corn, Barrio Burritos and Enchilada El Cortez are destined to be keepers.
Wilshire’s Watermelon fresh watermelon, spiced pepitas, queso fresco, pink onion & sweet chile vinaigrette over balsamic kale 11.95
Enchanted Elote roasted street corn, queso cotija, avocado, iceberg, lime, cilantro, crema, tajín spiced pepitas & pink onion 11.95
add: grilled chicken +3.95
Barrio Burritos choice of recipe with grilled calabacitas, peppers & queso oaxaca
wrapped in a barrio grains flour tortilla with salsa rojo, lettuce, cilantro & pink onion papa & egg*8.95 veggie or vegan*9.95 pollo asado 11.95 carne asada 12.95 frijoles & queso*7.95 charro birria 12.95 pork carnitas 11.95 chicken tinga 11.95 add: avocado +2.95 chorizo +2.95 enchi-style melted queso, red & green sauce +3.95
Enchiladas el Cortez
layered enchilada recipes with calabacitas, red & green sauce, queso, crema, fresh greens & frijoles veggie or vegan*12.95 pollo asado 14.95 carne asada 16.95 pork carnitas 14.95 add: avocado +2.95*vegan recipes +1.25
Barrio Charro is located at 3699 N Campbell Ave, Tucson, AZ 85719 Phone: (520) 372-1922. For additional information visit barriocharro.com
CHARRO STEAK & DEL REY
Meanwhile, downtown at Charro Steak & Del Rey a whole lotta grillin’ is going on with the very popular summer take home grill kits.
The Cala (feeds 6)
The Charro Burger 6 -1/2 lb grass-fed beef patties, queso Manchego, pint of charro sauce, 6x Barrio Charro handmade local buns, chips and salsa $49.95
The Terna “Sampler” (feeds 6-8)
10 oz grass-fed Carne Asada, 12 oz New York Strip, 14 oz grass-fed boneless ribeye, marinated half chicken, 12 oz Duroc pork chop, Charro Beans (2 pints), local tortillas (2 doz), chips and salsa $149
Charro Steak & Del Rey are located in downtown Tucson at 188 E Broadway and are open Tuesday through Sunday from 12pm to 7pm. Thanksgiving hours 11am- 6pm. As at all Flores Concepts restaurants, their comprehensive 100 Point Plan for Safety is in full effect. For details visit https://www.sicharro.com/safety-guidelines/
XMAS IN JULY – Coming Soon!
Buy a $100 Charro Card and get a $100 Charro Card! It is certainly the best deal around and the perfect gift for year- round giving and dining. Cards can be pre- ordered online at www.sicharro.com/xmasinjuly between July 1st and 22nd and will be on sale online and at all locations (excluding Barrio Charro) on July 24t and 25. The Charro Card can be used at El Charro Café, Charro Steak & Del Rey, CharroVida Plant+, and Pub 1922 in Sahuarita. Certain limits and processing fees may apply.
ONE LAST NOTE
Recently, popular food vlogger Mark Wiens was in Tucson to visit the original El Charro Café in downtown Tucson and explore the world of authentic Carne Seca and the birthplace of the Chimichanga. His YouTube channel has over 6.72 million subscribers and over 1 billion views to date. … The full-time travel eater travels around the world to eat delicious food and share his meals and discoveries. View the video at https://www.youtube.com/watch?v=sTzIkTh580o .
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