Fini’s Landing has been serving up some of the tastiest fish tacos in Tucson for sometime now. Throw in plenty of ice-cold craft beer options, a casual beach vibe (in spite of the fact that the patio has great views of the Catalina mountains) and you might just think you at a cantina in some Mexican beach town.
Now they’re kicking up the whole scene with new management, an award-winning chef, décor updates and even more beers. What more could one ask for?
Glen Stosius, who has managed several of Tucson’s favorite spots, is taking over the reins as general manager. 
Ryan Jones, another long-time Tucson kitchen master, is the new executive chef and back of the house manager.
This dynamic duo will no doubt take Fini’s to a whole new level of kicked-back beachside fun and flavors.
Four new beer taps bring the total to 16. The best part is that many of the offerings are from Arizona breweries.
Wine lovers will also have more options with a new draft wine program. New cocktails and a weekend breakfast menu are also a big part of the changes. Chef Jones will be serving up a new Sunday Game Day menu on the patio and in spite of Fini’s reputation for fab fish and such, the house-smoked, grilled pork ribs should be able hold their own especially with one or two of the new side dishes available. (Sundays Noon-5:00pm)
There’s more shade on the lovely patio, new table tops and unobstructed views of the many 55-inch TV’s. Sundays will be better than ever.
Of course, that doesn’t mean things aren’t happening other days. Fini’s has always been known for the live music it brings in which will continue full-blast.
Also, you can feel good about dining here because Fini’s promotes local sources in both food and beer, the seafood and fish are sustainably sourced and everything from the oils used to the takeout containers utilizes environmentally friendly practices.
Fini’s Landing is a great spot to spend a sunny afternoon or a sparkling evening. Welcome Glenn and Ryan … can’t wait to see what you’ve got in store.
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