The recovery time is a bit slow this morning.
Last night’s Gastronomic Union of Tucson’s Snout-to-Tail 32 Degrees of Latitude Dinner was a celebration of all things pork and a grand gathering of talented local chefs. Held at Carriage House, the meal and company were fab!
From the simple pimento cheese of saltines (sorry no pictures) with a ham garnish to the tasty ramen
to the pork tikka masala to the mesquite-smoked, proscuitto-wrapped pork belly rib, the crowd dined like royalty.
Watching the team plate the food and talking with the chefs was a treat. Everyone pitched in.
I met new friends, too.