GUT part 2

The recovery time is a bit slow this morning.

Last night’s Gastronomic Union of Tucson’s Snout-to-Tail 32 Degrees of Latitude Dinner was a celebration of all things pork and a grand gathering of talented local chefs. Held at Carriage House, the meal and company were fab!

From the simple pimento cheese of saltines  (sorry no pictures) with a ham garnish to the tasty ramen IMG_0501

to the pork tikka masala IMG_0507to the mesquite-smoked, proscuitto-wrapped pork belly rib,IMG_0510 the crowd dined like royalty.IMG_0512

Watching the team plate the food and talking with the chefs was a treat. Everyone pitched in.

I met new friends, too.



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