The Gastronomic Union of Tucson – GUT – is at it again. On July 30, GUT, will be hosting their second pop-up dinner at Carriage House.
Just like the first dinner GUT will bring together chefs from all over Tucson to prepare a five course dinner with wine.
This dinner will bring together the flavors found East along the 32nd North Parallel. Tastes from Japan, India and of course, Tucson and Arizona will come together for this one of a kind dinner.
Wines are poured at 6:00. Dinner starts at 6:30. Seating is limited. Cost is $75.
32 Degrees North Latitude
Think Globally, Pork Locally
Passed Hors d’oeuvre:
Oysters on half-shell with bacon fat mignonette
Low-country shrimp boil skewers
Aged cheddar pimento cheese with ham garnish on saltines
Tonkotsu, alkaline noodles, i’itoi onion, soy and sherry vinegar pickled shiitake, pork jowl chashu
Pork Tikka Masala, coriander basmati, minted cashew cream, kiwi chutney, chicharron roti
Mesquite-smoked pork rib, Arizona-creosote polenta, proscuitto-wrapped belly rib, fermented nopales
Croquant pig ear on white chocolate, hibiscus & Fujian white Szechuan ice cream
The chefs/collaborators for this dinner will include:
Max Provost, private chef and caterer
Jason Purdy, Ermanos
C.J. Hamm, Saguaro Corners, Mulligan’s Sports Grill
Matt Kraiss, Ermanos
Roderick LeDesma, Primo
Devon Sanner, The Carriage House
Eric Catalano, The Forum at Tucson
Janet Jones, Hacienda Del Lago
Ben Forbes, Forbes Meat Company
Drew Burk, mercenary chef