Around the World 2017

Here’s a small hint of what you can expect at Downtown Kitchen + Cocktails ‘Around the World’ Summer Tour.

These beauties are arancini with MANCHEGO + PIQUILLO PEPPER ARANCINI (3) + BEN FORBES’ CHORIZO CHIPOLTA  atop a Romesco sauce.

Utterly divine and a prime example how Janos and team take the everything to the top.

First up – Denia, Spain.

The price of the three course dinner depends on the protein you choose.

The class at the Carriage HouseIMG_0279 will serve the arancini and more costs $80.