Here’s a small hint of what you can expect at Downtown Kitchen + Cocktails ‘Around the World’ Summer Tour.
These beauties are arancini with MANCHEGO + PIQUILLO PEPPER ARANCINI (3) + BEN FORBES’ CHORIZO CHIPOLTA atop a Romesco sauce.
Utterly divine and a prime example how Janos and team take the everything to the top.
First up – Denia, Spain.
The price of the three course dinner depends on the protein you choose.
The class at the Carriage House will serve the arancini and more costs $80.