The other day I wrote about Chef Janos Wilder traveling to Paris as part of the UNESCO City of Gastronomy designation.
Well, if you can’t make it to Paris, don’t worry, you can still enjoy the great food and a little bit of glamor.
As he has for the past several summers, Janos and his team will be taking Tucsonans on the Around the Globe Culinary tour that includes classes and pop-up dinners at Carriage House and a series of menus at DOWNTOWN Kitchen + Cocktails.
The cities on this year’s tour are sister Cities of Gastronomy and are an excellent mix of flavors and tastes.
Dénia, Spain – May 30 – July 17 – Class and Dinner – May 25
Florianópolis, Brazil – July 18 – August 21 –Class and Dinner – July 21
Shunde, China – August 22 – October 2 – Class and Dinner – August 18
Zahlé, Lebanon – October 3 – November 13 -Class and Dinner September 29
Classes will be held at The Carriage House and allow guests the opportunity to learn about the culinary history of the cities and enjoy a full dinner featuring a variety of dishes offered on the tour. . Cost is $80 per person plus tax and gratuity for a five-course dinner.
Here’s the link: http://carriagehousetucson.com/events
Also, don’t forget about the Demo Classes. Check out the website for details.