Well, that marvelous local distillery, Three Wells Distillery, is at it again. This time instead of agave, they are putting out Tucson’s first local vodka.
Taking a softer turn, Three Wells has created a different kind of vodka. And it sounds delicious.
Three Wells Vodka is triple distilled and the water uses comes from deep in the earth (480 feet to be exact). Using only 100% copper stills, the team has created a vodka that is both earthy and sweet with a grassy tone and hints of floral.
It will soon be distributed statewide thanks to Hensley Beverage Company.
I think this calls for a party.