Look Out Chicago, Here Comes Tucson!

Tucson will be well represented at the upcoming Chicago Travel and Adventure Show on January 21st and 22nd, especially when culinary-wise.

A team from VisitTucson and Chef Ryan Clark chef-ryan-clark-headshotwill represent Tucson as part of the Arizona Office of Tourism. Chef Clark is the Chef de Cuisine at PY Steakhouse at Casino del Sol.

And to showcase Tucson’s culinary diversity and Tucson’s designation as a UNESCO City of Gastronomy, Chef Clark will give daily coking demonstrations using local, Arizona ingredients from such sources as:BKW Farms in Marana, Sleeping Frog Farms in Cascabel, Covilli Organics in Willcox, Fistiki Farms in Cochise, Native Seeds/Search in Tucson, Cheri’s Desert Harvest in Tucson, Fiora de Capra in Pomerene, and Queen Creek Olive Mill in Queen Creek.