Darn you Karyn Zoldan (she of Circle of Food blog). You kept talking about avocado toast, specifically the avocado toast at Prep & Pastry so I had to try ‘The Trend’ as they call this trendy dish there.
And damn if she wasn’t right! This is a great dish that would work for breakfast, lunch, brunch, dinner or even a midnight snack if P&P was open for dinner or midnight snacks.
The sunny-side-up eggs were perfectly cooked. The smashed avocado was creamy and rich. The toast was toasty. And the tiny tomatoes that accompanied the dish were almost sweet.
I think I have a new addiction.