The ‘que is deep, dark and delicious (I’ve sampled quite a few of the dishes) and the craft brews found there are ever changing and somehow always go well with the ‘que.
This Saturday the team at Red’s is celebrating all things Tucson with a T-U-C Barbecue Bash.
The fun starts at 4:00 pm and will wind down around
8:00 pm, although considering the location, people should be hanging out until closing.
You can buy a whole hog plate for $15. or ‘All You Can Eat with fixins’ for $21.
Red’s has some of the best barbecue in town and the vibe is lively and fun.
Plus On The Menu Live….with Matt Russell will be broadcasting live from 5 until 6. Other local goodies featured are Whiskey del Bac, Dragoon Brewing Company (with some of their very own BBQ sauce), E&R Pork and Rep Tuc, which is I gather from their website, a local clothing company that promotes ‘The Underestimated City’ AKA Tucson. Rumor has it that Tucson Foodie might even make an appearance.
We’re thinking of taking the trolley on down.
Hope to see you there.