Last night’s SAACA Savor Kick-off Event was lots of fun.
The space was perfect with a demo kitchen and stunning appliances of every kind.
The food was fun and varied.
There were cooking demos. And the company was the best.
I got to talk with Alice Mazon of Papagayo and Jim Murphy of Kingfisher.
Adam Lehrman of Tucson Foodie was there as well and of course, the wonderful Norma Gentry of Pro Ventures.
Karyn Zoldan, from Circle of Food blog and I then joined Norma and Edie Jarolim at Kingfisher. The place was packed. The wine was fine and the food, as always, was top notch.
I didn’t get pics of all the food but these should give you an idea of what was served.