Exciting news from Chef Janos Wilder and his team.
His latest venture, Carriage House, just announced that a big part of this beautiful venue will be classes taught by some of the best chefs in Tucson.
Below is the press release:
Class scheduling for The Carriage House Cooking School has begun. Appropriately, the first classes of 2016 will be taught by the DOWNTOWN Kitchen culinary team beginning with Chef Wilder on Saturday, February 27th at 11am. Chef Jerry Alday, will follow on Tuesday, March 1st at 6pm, and Executive Chef Devon Sanner on Saturday, March 5th at 11am. Others, including Jonathan Landeen/Jonathan’s Cork. Maria Mazon/Boca Tacos y Tequila, Ken Harvey/Loews Ventana Canyon, Jim Murphy/Kingfisher are among the local “celebrity” chefs that will be conducting the demonstration classes at the Carriage House throughout the year All are eagerly looking forward to sharing their personal recipes and expertise with the public.
The fee per person, per class is $60 and includes cooking demonstration, recipes and sampling of featured dishes Gift certificates for classes can be purchased in advance by calling 520-615-6100 or by email at email@example.com. Reservations for classes can be made on the website at carriagehouse.com beginning January 2nd, 2016. Forthcoming details can be found on The Carriage House Facebook page https://www.facebook.com/carriagehousetucson/?fref=ts
Special events and catering will also be a part of the Carriage House. Chef Devon Sanner will play a major role in all phases of the Carriage House.
The Carriage House Event & Cooking School is located at 146 E. Broadway in downtown Tucson, just east of DOWNTOWN Kitchen + Cocktails.
Carriage House is a great addition to Tucson’s eclectic culinary scene.